ServSafe Manager Certification
ServSafe Manager is a food safety program providing high-quality food safety education and training materials for the restaurant and foodservice industry.
Classroom | Online* | Proctored Exams
Learn about foodborne illness, how to prevent it and how to train employees in food sanitation. Choose from several online, classroom and language options. Earn nationally accredited food safety certification from the National Restaurant Association.
Training covers these concepts:
Find the training that best suits your needs. Have questions? Ask us!
*NOTE: Proctor required for online and print exam sessions.
TRA members and their employees get a 15% discount on all training & certification programs!