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ServSafe Manager Certification

Classroom  |  Online*  |  Proctored Exams

Learn about foodborne illness, how to prevent it and how to train employees in food sanitation. Choose from several online, classroom and language options. Earn nationally accredited food safety certification from the National Restaurant Association.

Training covers these concepts:

  • The Importance of Food Safety
  • Good Personal Hygiene
  • Time and Temperature Control
  • Preventing Cross-Contamination
  • Cleaning and Sanitizing
  • Safe Food Preparation
  • Receiving and Storing Food
  • Methods of Thawing, Cooking, Cooling and Reheating Food
  • HACCP (Hazard Analysis and Critical Control Points)
  • Food Safety Regulations
  • And more!

Find the training that best suits your needs. Have questions? Ask us!

*NOTE: Proctor required for online and print exam sessions.


TRA members and their employees get a 15% discount on all training & certification programs!
Click here for the discount code