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Posted on 06-13-00 4:47 PM Reply
Special requests. I have an Austin restaurant where customers are always asking for changes in my menu items to suit their vegetarian preferences. I also get a lot of requests for "half orders." Should I change my menu or just have my wait staff tell them we are flexible and happy to make adjustments on most dishes?
Complete overhaul needed. Can anyone out there recommend a company or consultant who does a really good job of redesigning menus?
I can't afford to hire a consultant to redesign my menus. Any good books on the subject?
Yeah, great source of books on menu design and other subjects specific to our industry. It's a restaurateur's bookstore right on this website. Great stuff!