ServSafe is a food safety program providing high-quality food safety education and training materials for the restaurant and foodservice industry.
Classroom | Online* | Proctored Exams
Advancing food safety training for more than 25 years, the ServSafe program is recognized and accepted by more federal, state and local jurisdictions than any other food safety program. User-friendly and flexible, ServSafe training materials provide a complementary mix of components to satisfy each level of an operator's food safety needs. Successful completion of this training earns the nationally recognized "Food Protection Management Certification."
*ServSafe exams CANNOT be taken online. The exam must be administered by a ServSafe instructor or proctor. Click here for a list of proctored exam locations.