Southwest Foodservice Expo
Take a snapshot of that crowd of 30,000 attendees at the Southwest Foodservice Expo and you’ll see a steady stream of buyers who:
Who are the attendees coming from all over the Southwest and even Mexico?
- Restaurant owners/operators (indep. & multi-unit business)
- Executives and managers of chain restaurants
- Foodservice operators (of hospitals /schools/ institutions)
- Professional chefs
- Event planners
- Hotel and motel owner/operators
- Dietitians and dietary managers
- Private club managers
- Bar owner/operators
|82% of Southwest Foodservice
Expo Attendees make or
influence buying decisions.
|41% of Southwest Foodservice
Expo Attendees do not attend
any other trade show.