Attendee Profile

Southwest Foodservice Expo

Take a snapshot of that crowd of 30,000 attendees at the Southwest Foodservice Expo and you’ll see a steady stream of buyers who:

Who are the attendees coming from all over the Southwest and even Mexico?

• Restaurant owners/operators (indep. & multi-unit business)
• Executives and managers of chain restaurants
• Foodservice operators (of hospitals /schools/ institutions)
• Professional chefs
• Caterers
• Event planners
• Hotel and motel owner/operators
• Dietitians and dietary managers
• Private club managers
• Bar owner/operators

© 2002 Texas Restaurant Association