Join us in the Exhibit Hall for these lively, hands-on demonstrations and presentations.

SUNDAY, FEBRUARY 8

1:30 p.m. – 2:30 p.m.
Spirit Tasting - Rum

3:00 p.m. – 4:00 p.m.
Bartending Techniques that Boosts Sales

4:30 p.m. – 5:30 p.m.
Building a Bar Food Menu that Increases Profits

MONDAY, FEBRUARY 9

1:00 p.m. – 2:00 p.m.
Signature Culinary Demonstration – Signature Cocktails & Signature Tappas

2:30 p.m. – 3:30 p.m.
Bartending: Service, Style & Flair - Have you got it!

4:00 p.m. – 4:45 p.m.
Spirit Tasting – Whiskey

Register now