ServSafe for Educators
Food Safety Certification for Secondary School Educators
Wouldn’t you like to be able to certify yourself and your students in food safety through the nationally recognized ServSafe program? The TRA Education Foundation is making that possible by training and certifying over 200 high school educators as ServSafe instructors who then train and certify hundreds of high school students across the state. In fact, ServSafe Food Manager Certification, which is part of the Texas ProStart curriculum, has become the standard industry certification offered in high school courses.
Additionally, TRAEF encourages the use of ServSafe Food Handler Guide as an introductory curriculum in high school foods related courses such as food science, restaurant management, nutrition, introduction to culinary, and introduction to hospitality and tourism. These students gain a strong foundation in the basics of sanitation.
How Do I Become a ServSafe Instructor?
Many high school educators are adopting the Servsafe food safety program across the state. ServSafe is a way to enhance any program related to foodservice. TRAEF offers:
- Training each year at the FCSTAT Professional Development Conference and HEAT conference.
- Proctored exams in Dallas, Houston, San Antonio, or Austin TRA Offices.
View Schedule - ServSafe classroom training at any Ace Mart Restaurant Supply store.
View Schedule
How Do I implement the Food Handler program?
Program Information
Sample Chapter
Order FormHow do I certify my students?
