Introduction to Restaurant Management
Invest in your employees and increase your bottom line! Staff training is an investment in your business and in your employees. Introduction to Restaurant Management ensures your managers have the tools and knowledge they need to be successful.
Register for one in your area today
Introduction to Restaurant Management is an intensive two-day bootcamp that covers:
- Employee Relations – hiring, training, coaching
- Cost Control – labor costs, F&B cost, P&L
- Customer Service – design and implementation of successful programs, suggestive selling
- Risk Management – regulations, liquor laws, harassment, accidents
Can you afford NOT to send your new managers? Introduction to Restaurant Management is offered in cities across Texas throughout the year.
