Forms
If you are an instructor at a Texas ProStart school the TRA Education Foundation and the NRA Education Foundation have complied useful forms, templates and documents to help you implement the Texas ProStart program in your classroom. These documents are also available in the most current print edition of the ProStart tool kit.
Bridge FAQFAQ doc that answers basic questions about bridging from Becoming a Restaurant and Foodservice Professional to Foundations of Restaurant Management & Culinary Arts, including going from Year 1 to Level 2
Year 1 Content Map Content map that outlines where Year 1 Becoming a Restaurant and Foodservice Professional content can be found in Foundations of Restaurant Management & Culinary Arts
Year 2 Content Map Content map that outlines where Year 2 Becoming a Restaurant and Foodservice Professional content can be found in Foundations of Restaurant Management & Culinary Arts
Kitchen Lab Evaluation RubricUse this helpful Kitchen Lab Scoring Rubric to make evaluating student performance quick and consistent.
Kitchen Lab Score Record Sheet This ProStart Lab Score Record Sheet accompanies the Kitchen Lab Evaluation Rubric.
Texas ProStart Press Release (sample) Use this to promote the ProStart program in your community, encouraging students, parents, and foodservice operators to become involved.
Texas ProStart Student Personal Folder Checklist Sheet Use this to create a folder for each student and keep track of their paperwork/ progress.
Student Application (sample) Use this to help recruit students for the ProStart program or to award internships.
Student Survey (sample)This form asks students to describe and rate their experience after each semester of working and studying the ProStart curriculum. A great way to get valuable feedback from the real beneficiaries of the program.
Student Work Experience Checklist Included in the activity book, this checklist can be utilized when working with industry and students.
Student Workplace Validation Form Used by Texas ProStart program coordinator, this form evaluates students' work experiences according to the requirements outlined by NRA Solutions. Students must satisfy these requirements in order to be eligible for the ProStart National Certificate of Achievement. The completed form must be signed by the state restaurant association ProStart program coordinator and submitted to NRA Solutions in order to release the students certificate.
Certificate of AchievementSuggested Equipment List This list provides suggestions on the ideal equipment to help you implement ProStart in your classroom.
