Featured New Members
Each month the Texas Restaurant Association sends new members an online survey to complete so we can get to know them, what they are interested in and what they hope to gain as a TRA member. We select four new members from those suvey respondents each month to be featured on restaurantville.com. Get to know these new members!
The Range | Austin
TRA helps our business stay on top of everything - from paperwork, to systems, to what's happening with my fellow restaurateurs.About us
The Range, Austin's first HD Golf Center & Sports Bar opening Spring 2012 in the Domain II. Eat.Drink.Golf
Cuban Dulceria International Bakery | Carrollton
We look forward to learning from fellow members and being involved in all TRA has to offer.
Rita and Sara Vazquez have turned their talents to running the bakery opened by their father Rene in 1979. Taste and delight in the best Cuban pastries, sandwiches, cakes, bread and authentic Cuban coffee in Dallas. Rated in D Magazine's "Taste" listings as one of the Best in Latin dining in the DFW area in 2010, 2011 and 2012.
Dangilovethat | Dallas
We joined the TRA as we wanted to be "plugged into" a great association. We are excited about networking and meeting others in a very vibrant restaurant industry here in Texas.About us
dangilovethat makes two-way conversations with customers fun and engaging. An innovative Customer Experience mobile solution, they'll enjoy providing real-time feedback and more!
Tea of Life | Dallas
We joined the TRA to introduce our new North American, Tea of Life™ Food Service, Organic Whole Leaf Iced Teas to the Texas market.
Tea of Life Inc. is the North American importer and distributor of Tea of Life™ Ceylon Permium teas.