The ServSafe Coursebook with Exam Answer sheet is designed for academic classroom settings. Compared to the ServSafe Essentials-the information is more detailed, comprehensive and spreads out the training material for classes longer than the typical 2 day class. Comprehensive text includes everything a manager must know to keep food safe in the operation. Features include latest FDA Food Code updates, new use of photographs, graphics and icons, all new multiple choice questions, updated case studies and new and expanded information on Food Security, Crisis Management, Allergens and Active Managerial Control.

Also Available in Spanish. Call (800) 395-2872 , Ext. 152 to order Spanish version.