Adapts well to one- or two-day training in preparation for the ServSafe Food Protection Manager Certification Examination. Covers the essential tasks a manager must know to keep food safe in the operation. Features include the latest FDA Food Code updates, new use of photographs, graphics and icons, all new multiple choice questions, new and expanded information on Food Security, Crisis Management, Allergens, Active Managerial Control and How to Implement the Food Safety practices Learned in the ServSafe Program.