Training manuals provide the basis for consistent results so that you’re capable of creating high-quality dining experiences regardless of who’s on the floor or in the kitchen. Use these manual templates to develop your training manuals from scratch or to improve the content and effectiveness of your existing training manuals. Included are Training Manual Templates for the following positions: Server, Dishwasher, Line Cook, Prep Cook, Bus Person, Host/Hostess, and Bartender. The Training Manual Templates come in either MS Word (.doc) or rich text format (.rft) file formats.