Outstanding 140-page guide addresses every aspect of starting and running a restaurant-from selecting the concept to dress codes to crimes against customers. Compiled by the Texas Restaurant Association and the National Restaurant Association as a "how to" guide for understanding the legal implications and issues which impact day-to-day operations. NO restaurant should be without this essential reference. Especially helpful to new openings-know the laws that will affect your business! Updated in 2007 after the latest Texas legislative session!