Profit Series - Restaurant Numbers (CD-ROM)

What Every Operator Should Know About Managing the Financial Side of a Restaurant A computer-based business tool that helps you with your restaurant's cost comparisons and financial analysis. Includes a video presentation by finance expert Jim Laube providing practical commonsense guidance to managing the financial side of a business. Also shows case studies, number calculations, and contains downloadable business tools, worksheets, and PDF workbooks.


Our Price - $49.95
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