These checklists are designed for you to use as a guide in deciding what your restaurant should be doing in areas of purchasing, receiving, storage, food preparation, cost controls and more. Consistent execution is the key to building loyal, repeat customers. Use the checklists as a training tool, a control tool, and as a means of identifying and fixing problems. The following checklists are included: Service Checklist, Purchasing Checklist, Receiving Checklist, Storage Checklist, Preparation Checklist, Cleaning Checklist (kitchen and storage), Manager’s Opening Checklist, Managers Shift Change Checklist, and Managers Closing Checklist. Each Checklist comes in a rich text format (.RFT) and can easily be modified in any work processing software to reflect your own unique operating standards and practices.