5th Annual                                                              

June 30 - July 2, 2008
(Monday - Wednesday)
Austin, Texas

The Culinary Educators Conference is a 2 1/2 day conference featuring  culinary workshops for high school culinary arts teachers. 

The Culinary Educators Conference (CEC) was developed to promote industry-based culinary arts to educators in an effort to reach new standards in high school foodservice education. The conference is designed for educators who want to increase their knowledge and improve their skills.

Instructors teaching Nutrition & Food Science or Technology, Food Production, Management & Services, and Culinary Arts are qualified to   attend. Teachers will receive hands-on training, information and resources on the latest trends in the foodservice industry, and the opportunity to network with industry professionals.

The event will feature niche demonstrations, hands on lab time with industry experts and cutting-edge culinary techniques.  Don't miss this opportunity to network with industry professionals, explore industry trends and discover new ideas to take back to your classroom all while enjoying creations brought to you by the industry's leading professionals.

New! Registration Fee:
$225 HEAT Members
$250 Non-HEAT or Non-FS Prep instructors
FS Prep Instructors - Ask us about additional discounts
Download 2008 CETC registration form here

Questions?: Yvonne Loya, Program
800.395.2872 or [email protected]

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