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Making the Transition Guide – Assisting schools districts in enhancing current Nutrition & Food Science or Food Science Technology programs and/or transition into culinary arts.

FS Prep Summary & Sample Lessons Supplement – FS Prep is a two-year industry-based culinary curriculum resource kit for high school teachers. Download nine free lessons and detailed information on the TRA Education Foundation’s culinary arts curriculum

FS Prep Brochure & Order Form – A one-page fact sheet about TRAEF’s FS Prep Culinary Curriculum and order form

ServSafe Fact Sheet for Texas High Schools – How does my school adopt the ServSafe program? Download this fact sheet on the various avenues of certification in Texas. Still have questions about Servsafe? Download frequently asked servsafe questions educators have.

ProStart Fact Sheet & Order Form - The ProStart® Program is a two-year industry-based school-to-career program that prepares students for careers in the restaurant and foodservice industry. In addition to learning about the restaurant and foodservice industry in the classroom, students have the opportunity to participate in internships with qualified foodservice operations.

Student Culinary Competitions in Texas - We are often asked how to obtain information on the various student competitions in Texas. Ask no more. We've eliminated the guesswork and compiled the list for you.

Texas Industry Statistics Brochure
Handy Websites for High School Instructors
Student Handouts

Videos - Contact the TRAEFat 800-395-2872 to request a copy today!

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