Education on key operational issues and the opportunity for independent-minded restaurateurs to interact, and learn from experts and their peers.
Whether you own a single-unit, multiple units, are a franchisee or regional chain operator, STIR is focused on the unique challenges faced by owners directly responsible for their businesses’ success.
"I always pick up great ideas from these meetings."
Richard Maddux, owner, Stone Werks Big Rock Grille, San Antonio
"I got great nuggets of information from fellow independent operators sharing common issues and problems."
Hoover Alexander, Hoover's Cooking, Austin
SAVE THE DATE: January 2016
The next STIR: Summit for Texas Independent Restaurateurs will be in Austin in January 2016. We will be tackling technology, both consumer facing and operational. Look for more information soon!
